Event Vendors
Chef Tabb was born and raised in Idabel, OK. He learned his love for the smoker in high school. Chef Tabb decided to make a new start and moved to New Orleans, LA to work under the master himself, Chef Emeril Lagasse. He became Executive Sous Chef at NOLA Restaurant, bringing his Oklahoma roots to meet New Orleans cuisine.
www.phattabbsbbq.com • (580) 376-1088
Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls.
Texas Roadhouse in Texarkana, AR • (903) 223-8444
Graze by Bluebirds - We offer a variety of Charcuterie Platters for every occasion. From corporate functions to personal celebrations, southern charcuterie is the perfect way to add a personal touch to your next event. With special care and consideration given to every single interaction with our clients, we love making each order unique to your preferences - all the while delivering delicious charcuterie using the freshest ingredients.
www.grazebybluebirds.net • (903) 826-5633
Abendigo’s Grill & Patio catering delivers creative seasonal American cuisine & professional hospitality for on-site and off-site events.
For CATERING: abendigoscatering@gmail.com or Call Summer Endsley at (580) 306-0137
Chef Phillip Stewart's cooking style includes southern dishes with French and Asian influences. Chef is happy to serve at events.
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www.mountainmanmeatmarket.com • (580) 584-5337
The 3 Cupkateers is a hometown bakery providing fresh baked goods to the community.
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MOBILE BARTENDING - THE POUR HORSE CO - We have plenty of options for a budget friendly big day. We want to make your party/event perfect no matter if you have 15 guests or 500! We help place your liquor order according to your plans and will work with any budget! Call us and have us at YOUR next event!
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www.thepourhorseco.com • Tayler & Desiree Rosen (580) 612-2233